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At COQODAQ, we know there’s no such thing as the “perfect recipe,” which is why our mission is simple: we obsess over the pursuit to deliver Better Fried Chicken. We believe this isn’t about achieving perfection, but rather about sparking joy and bringing happiness and deliciousness to everyone that walks through our doors.
In Korea, drinking bubbly beverages with fried chicken is part of the culture and here at COQODAQ we are pairing the best sparkling beverage on the planet with our birds —Champagne!
Why is this the perfect pairing? The bright acidity and bubbles of the Champagne cut through the richness of the food and refreshes your palate in between bites.
Our Bucket List™ is Executive Chef SK Kim’s signature feast featuring two styles of fried chicken – the Original, and your choice of Soy Sauce Garlic Glaze or Gochujang Glaze. The Bucket List™ starts out with a warm Pasture-Raised Chicken Consommé followed by a selection of Ban Chan and two courses of the Original and glazed chicken of choice, Cold Perilla Soy Sauce Noodles and creamy Frozen Yogurt with Blueberry Sauce.
Celebrate at COQODAQ! Host your next event and learn more about our group dining reservations, semi-private parties, half and full buyouts. We can’t wait to hear from you!
This is some text animated graphic:ChickenCo - Qo - Daq(Ko) (Ko) (Daak)is an onomoatopoeia used with young children that translates to somethign like, "cock-a-doodle-doo" inside of a div block.
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Our phone reservationists are available from 11 AM - 11 PM daily. Please kindly contact reservation@coqodaq.com outside regular call hours, or if the lines are busy.