*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
APPETIZERS
황금너겟
The Golden Nugget™
***of exceptional quality & limited quantity
ICE CHILLED RAW BAR
The Bucket List™
THE BUCKET LIST
Our Chef’s Signature Fried Chicken Feast
42 per person
Includes two fried chicken styles:
COQODAQ ORIGINAL
our classic, with signature sauces
+
SOY-GARLIC GLAZE
umami perfection
OR
GOCHUJANG GLAZE
packs a punch!
SAVORY ACCOMPANIMENTS
Crispy à la carte
닭 부위별 별미
Chicken à la carte
Your choice of: original, soy sauce garlic glaze or gochujang glaze
Nugget**
3.50/pc
Wing
3.50/pc
Thigh
4.50/pc
Drumstick
6.50/pc
Breast
7/pc
**In COQODAQ Original only
바삭한 생선과 감자튀김
Fish & Chips
Crispy fish of the day,
tartar sauce, french fries
tartar sauce, french fries
36
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Fried Chicken & Champagne
THE BUCKET LIST
The bubbles in Champagne cut through the richness of fried chicken by effectively breaking through the fats on your palate. Bonus: in these wines the winemaking process results in expended yeast cells which help aid digestion — it was the only thing Marilyn Monroe drank — practically good for you!
WINE
WHITE
House White
RED
House Red
ROSÉ
House Rosé
COQODAQ CLASSICS
“Assurance comes from a classic cocktail
with a NYC twist”
with a NYC twist”
COQTAILS
“The world of classics is not enough trust us to find the right coqtail for you”
“Have faith that the egg came first”
NO ABV cocktails
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An Obsession With Doing Better
Years ago, we realized that too often the quality, health, and integrity of fried chicken has been compromised by shortcuts. We've all heard of the nightmares of conventional fried chicken and believe that everyone deserves a better quality product in order to live happier and healthier.
At COQODAQ, we know there's no such thing as the "perfect recipe," which is why our mission is simple: we obsess over an unending pursuit to deliver Better Fried Chicken that you can feel good about. We believe this isn't about achieving perfection, but rather about sparking joy and bringing happiness and deliciousness to everyone that walks through our doors.
With that, we're excited to welcome you on this journey with us as we continue to work hard to refine our proprietary recipes. While we may not live on pastoral farms like days of yore, we celebrate the old world traditional and humane ways of cooking, farming, and also raising animals.
With the highest-quality, sustainably sourced ingredients that are completely gluten-free, and cooked by a world-class culinary team, our hope is to bring Better Fried Chicken to all.
Better Chicken
Inspired by the common sense, waste-nothing philosophy of days past, our chickens are raised free-range in their natural habitats. Certified humane, as well as hormone and antibiotic-free, every chicken's diet consists of surplus vegetables from farmers markets - "unattractive" vegetables that are saved from going to landfills - along with cuttings and peelings from restaurant kitchens, wholesome grains, and a worm or two, for good measure.
Our chickens are raised to 8 weeks of age (as opposed to the commercial 6 week standard) and are air-chilled, leading to a deeper, old-fashioned flavor profile and crispier skin. We think you can literally taste the difference - but you tell us!
Our chickens are raised to 8 weeks of age (as opposed to the commercial 6 week standard) and are air-chilled, leading to a deeper, old-fashioned flavor profile and crispier skin. We think you can literally taste the difference - but you tell us!
Better Batter
The journey to perfect our crust has been extensive and dare we even say, scientific - experimenting with an exhaustive selection of flour and spices that not only enhance the flavor, aroma, and color of the fried chicken, but also possess antioxidant, anti-inflammatory, anticarcinogenic, and cholesterol-lowering properties. Crazy, right !? We also use our own proprietary blend of three different salts in our brine and our spice mix that enhances the natural flavors of the chicken.
Our flour of choice: rice flour! It can retain up to 62% less fat than traditional breading flour, which results in a healthier, lighter, irresistibly crispy, crunchy, bursting-with-flavor texture. Plus, (drumroll, please) it's naturally gluten-free!
Our flour of choice: rice flour! It can retain up to 62% less fat than traditional breading flour, which results in a healthier, lighter, irresistibly crispy, crunchy, bursting-with-flavor texture. Plus, (drumroll, please) it's naturally gluten-free!
Better Oil
COQODAQ's chicken is clean-fried exclusively in cultured oil to elevate its crispy texture, all while feeling less greasy to the touch. Here's where we geek out a bit: our oil is full of the same fats humans have eaten for hundreds of thousands of years! This oil has 35% more healthy, heat-stable monounsaturated fats than even olive or avocado oils and minimizes the formation of toxic aldehydes, compared to seed oils with high omega-6. It also has an exceptionally neutral taste that pairs brilliantly with delicate flavors and high temperatures.
The oil is made from certified non-GMO sugarcane plants, the highest yielding crop in the world. To put it more simply: a cleaner oil with more good fats, better taste, and a tiny environmental footprint. A total win-win in our books.
The oil is made from certified non-GMO sugarcane plants, the highest yielding crop in the world. To put it more simply: a cleaner oil with more good fats, better taste, and a tiny environmental footprint. A total win-win in our books.
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Better Bubbles
In Korea, drinking bubbly beverages with fried chicken is part of the culture and here at COQODAQ we are pairing the best sparkling beverage on the planet with our birds - Champagne! Why is this the perfect pairing? Well, the bright acidity and bubbles of the Champagne cuts through the richness of the food and refreshes your palate in between bites. The layers of complexity from aging stand up to the power of poultry. Also, the expended yeast cells specifically found in Champagne help aid in your digestion. So really, it's good for you!
Better Balance
Guided by the ancient philosophy of Eum-Yang, COQODAQ places vegetables at the forefront of our menu. This traditional, yet scientific approach to balanced nutrition is associated with several health benefits. Simply put: we aim to make you feel better walking out than you did walking in.
EUM-YANG
The Korean concept of duality being fundamental to the nature of the universe. A guiding force at COQODAQ.
Better Bubbles
Our team continues to refine and explore industry practices that are good for the environment, such as repurposing all of our leftover oil into biodiesel fuel. Heaters, vehicles, and homes use this biodiesel for fuel! Also, did you know that 95% of food waste still goes into landfills, contributing to 10% of all greenhouse gas emissions annually? That's why we've partnered with Peat - Afterlife Mushrooms, a NYC-based circular farm that turns food waste into local, sustainable mushrooms. Then they're purchased back to our restaurant and offered on our menu.
THE BUCKET LIST
CHICKEN & RICE LUNCH SPECIAL
24 per person
TO START
TO FINISH
THE BUCKET LIST
CHICKEN & RICE LUNCH SPECIAL
24 per person
TO START
TO FINISH
Questions About
Our Menu?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
(646) 490-5099
