*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness.
Menus
APPETIZERS
황금너겟
The Golden Nugget™
Chicken nugget meets decadence
18 Karat with ocean trout roe*
16/pc
24 Karat with Golden Daurenki caviar*
28/pc
Black Gold with seasonal truffle***
30/pc
***of exceptional quality & limited quantity
된장을 곁들인 닭 간 파테
Doenjang Chicken Liver Pâté
Hallabong marmalade, grilled sourdough
23
상큼하고 담백한 페넬 샐러드
House Fennel Salad
Crunchy fennel, golden caper vinaigrette
18
쑥갓향을 품은 아삭한 시저 샐러드
Caesar Salad
Romaine hearts with crown daisy “croutons”, black pepper
19
ICE CHILLED RAW BAR
어부의 소중한 환대
Fisherman's Welcome*
East/West Coast oyster
4/5/pc
with sea urchin
9/pc
with Kaluga caviar
17/pc
클래식 캐비아 차림
Classic Caviar Service*
Served with buttery milk toast,
crème fraîche, and chives
crème fraîche, and chives
Petrossian Tsar Imperial Daurenki
195/oz
760/tin
760/tin
Petrossian Royal
Beluga Hybrid Caviar
Beluga Hybrid Caviar
208/oz
870/tin
870/tin
all tins are 4.4 oz
신선한 회 트리오
Tartare Trio*
All three prepared for the table,
to share with sourdough toast
to share with sourdough toast
68
Tartare À La Carte*
Ocean Trout
Black truffle soy sauce
Black truffle soy sauce
24/pc
Sustainable Tuna
Calabrian chili soy sauce
Calabrian chili soy sauce
28/pc
Amberjack
Horseradish with yuja, trout roe
Horseradish with yuja, trout roe
26/pc
The Bucket List™
THE BUCKET LIST
Our Chef’s Signature Fried Chicken Feast
38 per person
따뜻한 홍삼 닭 콘소메
Pasture-Raised
Chicken Consommé
Chicken Consommé
Korean red ginseng
반찬
Ban-chan
Pickled seasonal vegetables and
scallion salad
scallion salad
수제소스 4종
Signature Sauces
Jun Verde, Honey Mustard, Pepper Parm,
and Gochujang BBQ
and Gochujang BBQ
상큼한 들깨국수
Cold Perilla Seed Noodle
Cold capellini with
perilla soy sauce
perilla soy sauce
새콤한 프로요
Soft Serve Frozen Yogurt
Original flavor with seasonal fruit
Includes two fried chicken styles:
COQODAQ ORIGINAL
our classic, with signature sauces
+
SOY-GARLIC GLAZE
umami perfection
OR
GOCHUJANG GLAZE
packs a punch!
SIDES
매콤한 떡볶이
Spicy Tteokbokki
Rice cakes, Korean pepper
12
마카로니 치즈
Mac & Cheese
Elbow pasta, chili oil
12
코울슬로
Coleslaw
Chopped cabbage, house dressing
10
후렌치 후라이
Double-Fried French Fries
House-cut, extra crispy
10
SAVORY ACCOMPANIMENTS
상큼한 들깨국수
Cold Perilla Seed Noodle
Cold capellini with
perilla soy sauce
perilla soy sauce
19
매콤한 치킨 카레
Chicken and Curry
Gochugaru chicken curry over rice
24
+ fried heritage egg | 4
닭국수
Chicken Guksu
Piping hot Korean chicken noodle soup
22
Crispy à la carte
제철 야채 튀김
Seasonal Vegetable
Fritto Misto
Fritto Misto
Seasonal
vegetables, yuja dipping sauce
28
닭 부위별 별미
Chicken à la carte
Your choice of: original, soy sauce garlic glaze or gochujang glaze
Nugget**
3.50/pc
Wing
3.50/pc
Thigh
4.50/pc
Drumstick
6.50/pc
Breast
7/pc
**In COQODAQ Original only
바삭한 생선과 감자튀김
Fish & Chips
Crispy fish of the day,
tartar sauce, french fries
tartar sauce, french fries
36
Fried Chicken & Champagne
THE BUCKET LIST
The bubbles in Champagne cut through the richness of fried chicken by effectively breaking through the fats on your palate. Bonus: in these wines the winemaking process results in expended yeast cells which help aid digestion — it was the only thing Marilyn Monroe drank — practically good for you!
CHAMPAGNE
Pierre Moncuit, Hugues de Coulmet, Blanc de Blancs, Brut
Chardonnay-based Champagne = Chicken's best friend
$26/glass
Fleury, Blanc de Noirs, Brut
Biodynamic bubbles of Pinot Noir
$33/glass
Billecart Salmon, Brut Rosé
Billecart Salmon, Brut Rosé
$45/glass
Chavost Blanc d’Assemblage, Brut Nature
The darling of Parisian wine bars hits NYC
$30/glass
Bollinger Special Cuvée, Brut
Drink like James Bond
$39/glass
Moutard Rosé de Cuvaison, Brut
Pinot, but make it PINK
$29/glass
BABY BOTTLES
Our top Champagne picks in 375ml from our lengthy bottle list, for when you want a bit more than a glass.
KRUG Grand Cuvée
Start with this = impress your mom / hot date / client
$170
Gaston Chiquet COQODAQ Collection
Selected by Victoria James & Simon Kim,
bottled just for us — the perfect chicken pairing!
bottled just for us — the perfect chicken pairing!
$70
OTHER SPARKLING
2023 Bisson Glera, Frizzante
The Prosecco grapes hits the Italian Riviera
$16/glass
2023 Francesco Vezzelli Lambrusco
Juicy, fizzy, RED wine — like soda pop!
$12/glass
WINE
WHITE
House White
2023 Roc des Anges, Effet Papillon, Côtes Catalanes
A French Catalonian classic for everyday drinking
$11/glass
2022 Brunori Verdicchio, San Nicolò, Castelli di Jesi Classico
Coastal and high-elevation Italian white crisp and refreshing delight!
$14/glass
2022 Siret-Courtaud Quincy
Neighbor to Sancerre, this is the Sauvignon Blanc of your dreams
$19/glass
2022 Seehof Riesling, Morstein, Kabinett
A Germanic zing of acidity with a touch of sweetness.
$15/glass
2021 Armand Heitz Chardonnay, Burgundy
Make your bird order bourgeois with a glass of White Burgundy!
$22/glass
RED
House Red
2022 Ladeiras do Xil, Gaba do Xil, Valdeorras
The Spanish sipper that is lean and clean
$11/glass
2022 Michel Guignier Morgon Vieilles Vignes, Beaujolais
Every sommelier’s catnip — delicious gamay!
$16/glass
2022 G.D. Vajra Dolcetto
Rustic Italy meets joyful, fresh fruit!
$15/glass
2022 Florent Gauraudet, Monthélie Vieilles Vignes
Fresh, elegant Pinot Noir from Burgundy
$22/glass
NV13 Cain Cuvée, Napa Valley
A beloved Bordeaux blend chock full of Cabernet Sauvignon,
Merlot et plus!
Merlot et plus!
$26/glass
ROSÉ
House Rosé
2022 Elvio Tintero Rosato
Perfect Piemontese pink
$11/glass
2022 Peyrassol, La Croix, Provence
THE quintessential rosé from the south of France
$14/glass
2023 Dominique et Janine Crochet, Sancerre
Crochet, Rosé, ALL DAY!
$16/glass
COQODAQ CLASSICS
Alaska Martini
Boatyard Gin, Chopin Vodka, Midori, Green Chartreuse,
Blanc Vermouth
Blanc Vermouth
19
The Highball
Suntory Whisky, Neversink Apple, Fever Tree Club Soda
20
“Assurance comes from a classic cocktail
with a NYC twist”
with a NYC twist”
COQO VICE
Aperol, Yola Mezcal, Trois Rivieres, Vita Coco Coconut Milk, Strawberry, Yuzu
21
Mojito
Mezcal Rosaluna, Ten To One White, Aloe, Lime, Mint
19
Goldrush
Johnnie Walker High Rye,
Stauning Smoke, Rooibos,
Union Square Honey, Lemon
Stauning Smoke, Rooibos,
Union Square Honey, Lemon
20
COQTAILS
Sagwa Sour
Haku Vodka, Khee Soju, Fuji Apple, NY Apple, Aperol, Lime
20
Serpentine
De-Nada Reposado, Empirical The PlumI Suppose, Apricot, Mandarin, Lemon
20
Boricha
Teeling Irish Whiskey, Vita Coco Coconut Water, Watermelon, Lemon
19
White Pine Rust
Mijenta Blanco, Siete Misterios Mezcal, NY Black Currants, Lemon, Vanilla
20
“The world of classics is not enough trust us to find the right coqtail for you”
The Egg
Grey Goose Vodka, Lychee,
Muyu Jasmin, St Germain,
Verjus, Club Soda
Muyu Jasmin, St Germain,
Verjus, Club Soda
22
“Have faith that the egg came first”
Wilo
Tanqueray Gin, Mancino Sakura,
Green Tea Umeshu, Verjus
Green Tea Umeshu, Verjus
20
Jubilee
Fords Gin, Amber Oolong,
Cocchi Americano, Salers
Cocchi Americano, Salers
19
Street Waffle
Michter's Bourbon, Linie Aquavit, Maple,
Lovage Leaf, Lustau Amontillado Sherry
20
Crimson Cup
Zacapa 23, Appleton Estate Rum, Crimson Chai, Cocchi Torino, Mr Black
21
NO ABV cocktails
Spirited Away N/A
Seasonal Peach, Lyres Orange
Apertivo, Lemon, Club Soda
Apertivo, Lemon, Club Soda
14
Grey Room N/A
Vita Coco Coconut Water,
Earl Grey, Pineapple Gomme,
Lyre´s Dry Vermouth
Earl Grey, Pineapple Gomme,
Lyre´s Dry Vermouth
12
The Phins N/A
Vita Coco Coconut Milk,
Yuzu, Strawberry
Yuzu, Strawberry
15
Ghia Le Spritz Soda N/A
Ghia Spritz
14
No ABV Spagett N/A
Brooklyn Brewery Special Effects
+ Amaro Falso
+ Amaro Falso
TK
BEER
BOTTLES & CANS
Kills Boro Killsner
German style Pilsner, Staten Island, NY
14
Lucky Chicken Pale Ale
Red Ale, Japan
16
Lucky Cat White Ale
White Ale, Japan
16
Hitachino Nest
Yuzu Lager, Chiyoda, Japan
14
Bronx Brewery, World Gone Hazy
Hazy IPA, New York
12
Miller High Life Pony
Champagne of Beer, Milwaukee,
WIMAKE IT A SPAGETT +5
WIMAKE IT A SPAGETT +5
6
DRAFT
Brooklyn Lager
Lager, New York
8
Guinness
Stout Beer, Ireland
9
NO ABV BEER
Brooklyn Brewery Special Effects
No ABV Pale Ale, New York
8
Guinness Stout 0
No ABV Stout Beer, Ireland
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase our risk of foodborne illness.
An Obsession With Doing Better
Years ago, we realized that too often the quality, health, and integrity of fried chicken has been compromised by shortcuts. We've all heard of the nightmares of conventional fried chicken and believe that everyone deserves a better quality product in order to live happier and healthier.
At COQODAQ, we know there's no such thing as the "perfect recipe," which is why our mission is simple: we obsess over an unending pursuit to deliver Better Fried Chicken that you can feel good about. We believe this isn't about achieving perfection, but rather about sparking joy and bringing happiness and deliciousness to everyone that walks through our doors.
With that, we're excited to welcome you on this journey with us as we continue to work hard to refine our proprietary recipes. While we may not live on pastoral farms like days of yore, we celebrate the old world traditional and humane ways of cooking, farming, and also raising animals.
With the highest-quality, sustainably sourced ingredients that are completely gluten-free, and cooked by a world-class culinary team, our hope is to bring Better Fried Chicken to all.
Better Chicken
Inspired by the common sense, waste-nothing philosophy of days past, our chickens are raised free-range in their natural habitats. Certified humane, as well as hormone and antibiotic-free, every chicken's diet consists of surplus vegetables from farmers markets - "unattractive" vegetables that are saved from going to landfills - along with cuttings and peelings from restaurant kitchens, wholesome grains, and a worm or two, for good measure.
Our chickens are raised to 8 weeks of age (as opposed to the commercial 6 week standard) and are air-chilled, leading to a deeper, old-fashioned flavor profile and crispier skin. We think you can literally taste the difference - but you tell us!
Our chickens are raised to 8 weeks of age (as opposed to the commercial 6 week standard) and are air-chilled, leading to a deeper, old-fashioned flavor profile and crispier skin. We think you can literally taste the difference - but you tell us!
Better Batter
The journey to perfect our crust has been extensive and dare we even say, scientific - experimenting with an exhaustive selection of flour and spices that not only enhance the flavor, aroma, and color of the fried chicken, but also possess antioxidant, anti-inflammatory, anticarcinogenic, and cholesterol-lowering properties. Crazy, right !? We also use our own proprietary blend of three different salts in our brine and our spice mix that enhances the natural flavors of the chicken.
Our flour of choice: rice flour! It can retain up to 62% less fat than traditional breading flour, which results in a healthier, lighter, irresistibly crispy, crunchy, bursting-with-flavor texture. Plus, (drumroll, please) it's naturally gluten-free!
Our flour of choice: rice flour! It can retain up to 62% less fat than traditional breading flour, which results in a healthier, lighter, irresistibly crispy, crunchy, bursting-with-flavor texture. Plus, (drumroll, please) it's naturally gluten-free!
Better Oil
COQODAQ's chicken is clean-fried exclusively in cultured oil to elevate its crispy texture, all while feeling less greasy to the touch. Here's where we geek out a bit: our oil is full of the same fats humans have eaten for hundreds of thousands of years! This oil has 35% more healthy, heat-stable monounsaturated fats than even olive or avocado oils and minimizes the formation of toxic aldehydes, compared to seed oils with high omega-6. It also has an exceptionally neutral taste that pairs brilliantly with delicate flavors and high temperatures.
The oil is made from certified non-GMO sugarcane plants, the highest yielding crop in the world. To put it more simply: a cleaner oil with more good fats, better taste, and a tiny environmental footprint. A total win-win in our books.
The oil is made from certified non-GMO sugarcane plants, the highest yielding crop in the world. To put it more simply: a cleaner oil with more good fats, better taste, and a tiny environmental footprint. A total win-win in our books.
Better Bubbles
In Korea, drinking bubbly beverages with fried chicken is part of the culture and here at COQODAQ we are pairing the best sparkling beverage on the planet with our birds - Champagne! Why is this the perfect pairing? Well, the bright acidity and bubbles of the Champagne cuts through the richness of the food and refreshes your palate in between bites. The layers of complexity from aging stand up to the power of poultry. Also, the expended yeast cells specifically found in Champagne help aid in your digestion. So really, it's good for you!
Better Balance
Guided by the ancient philosophy of Eum-Yang, COQODAQ places vegetables at the forefront of our menu. This traditional, yet scientific approach to balanced nutrition is associated with several health benefits. Simply put: we aim to make you feel better walking out than you did walking in.
EUM-YANG
The Korean concept of duality being fundamental to the nature of the universe. A guiding force at COQODAQ.
Better Bubbles
Our team continues to refine and explore industry practices that are good for the environment, such as repurposing all of our leftover oil into biodiesel fuel. Heaters, vehicles, and homes use this biodiesel for fuel! Also, did you know that 95% of food waste still goes into landfills, contributing to 10% of all greenhouse gas emissions annually? That's why we've partnered with Peat - Afterlife Mushrooms, a NYC-based circular farm that turns food waste into local, sustainable mushrooms. Then they're purchased back to our restaurant and offered on our menu.
Ready to Eat?
Questions About
Our Menu?
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it), give us a ring.
(646) 490-5099