What's New!
Watch us on Apple TV: Knife’s Edge STREAMING NOW
Knife Edge: Chasing Michelin Stars is an inside look at the high-pressure world of fine dining, following top chefs and restaurants as they chase Michelin recognition across the globe. The series showcases our Executive Chef SK Kim's pursuit of excellence, highlighting Coqodaq (oh and be sure to order some CQDQ to-go while you are tuning in)!
Aspen Food & Wine Festival
The Aspen Food & Wine Classic returns June 19–21, bringing together top chefs, tastemakers, and industry insiders for three days of tastings, panels, and unforgettable experiences set against the backdrop of Aspen. This year, our Founder, Simon Kim, will take the stage as a panelist, representing both COTE Korean Steakhouse and Coqodaq. On both Saturday, June 20th and Sunday, June 21st, Coqodaq will host a special pop-up experience, Bubble & Crunch: A Champagne & Fried Chicken Marriage Made in Heaven—an indulgent celebration featuring signature bites like the 24K Caviar Nugget, flowing champagne towers, and more. Ticket link below:
COTE Miami: Formula 1
For F1 weekend, we’re flying out our very own Executive Chef SK of Coqodaq for a limited time pop-up at COTE Miami. He’ll be frying Coqodaq’s signature golden nuggets fresh at our home base in the Design District, including 24 karat and black gold editions, finished with caviar or shaved truffles all race weekend. And for those who like to take things a step further, guests can elevate the experience with a glass of Cristal. COTE will also feature a limited run of menu additions, including king crab legs and stone crabs. In other words, you will not want to miss this. Secure your reservation below:
Celebrate Mom with us!
On May 10, celebrate mom with our brunch Brucket List spread, thoughtfully designed for sharing and complemented by a curated selection of COQO d’oeuvres. Dinner will also be available, offering a special experience with a few extra touches to make the evening feel memorable. Both brunch and dinner will end with Chef SK’s signature Mochi Madeleines: the mochi moment we’ve all been waiting for (and trust us, it will not disappoint). Let us do the honors of making mom feel special and book your reservation below!
Coqodaq To-Go
Coqodaq is now available to-go for both lunch and dinner. From Bucket List favorites to new chicken bowls, fresh salads, and signature sides, including mac + cheese and spicy tteokbokki, everything is ready to enjoy wherever you are. Lunch is available Monday through Friday from 11:30AM - 3PM. Dinner is available Monday through Friday from 5:30PM - 10PM. Pickup or delivery exclusively via @ubereats & @doordash.